Patoleo
Pataleo, a traditional Goan delicacy, is a sweet and savoury dish that holds a special place in the hearts and palates of Goans. Made primarily during monsoon season on festivals such as Nag Panchami, Chaturthi and also on Feasts, this steamed dish is a labour of love, reflecting Goa's rich culinary heritage.
The key ingredient in Patoleo is turmeric leaves, which lend a distinct aroma and flavour to the dish. The filling consists of a sweet and sticky mixture of coconut, jaggery and rice flour, often flavoured with cardamom or other spices. The mixture is carefully wrapped in the turmeric leaves, creating small, rectangular parcels.
After being neatly folded, these parcels are steamed to perfection, resulting in a delightful blend of sweet and savoury flavours. Patoleo is a testament to Goa's cultural diversity and the influence of Konkani traditions on its cuisines. It is equally relished by all, irrespective of religion and culture. It’s not a dish; it’s a culinary masterpiece that connects generations and preserves the unique flavours of Goa's past.
