Saturday, May 17, 2025
A natural rhythm of life
Thursday, May 15, 2025
A chronological view of global and Indian contexts
GENERATIONS THROUGH TIME
Understanding generations helps us make sense of how historical, social, and technological events shape people’s values, behaviour, and identity. While Western generational labels are widely used, India’s distinct history offers its own unique generational milestones. Below is a chronological exploration of generations from both perspectives.
1. The Lost Generation (approximately 1883–1900)
Global Context: Born in the late 19th century, this generation came of age during World War I. Disillusioned by war and societal collapse, many questioned traditional norms.
Notable Traits: Cynicism, existentialism, artistic innovation.
Indian Parallel: Early freedom fighters and thinkers under colonial rule, facing oppression and beginning the intellectual foundations of the independence movement.
2. The Greatest Generation (approximately 1901–1927)
Global Context: Survived the Great Depression, fought in World War II, and rebuilt the world post-war. Often seen as exemplars of sacrifice and patriotism.
Indian Parallel: The generation that actively participated in India’s independence movement, including key leaders and countless unsung heroes who resisted British rule and laid the groundwork for a free nation.
3. The Silent Generation (approximately 1928–1945)
Global Context: Grew up during World War II but were too young to fight. Known for conformity, discipline, and traditional values.
Indian Parallel: Children of partition and independence. Many faced the trauma of 1947, communal riots, and mass migrations, growing up in the uncertainty of a newly formed India.
4. Baby Boomers (approximately 1946–1964)
Global Context: Born after World War II in a time of economic prosperity, cultural shifts, and social revolutions.
In India: This generation was born post-independence. They experienced Nehruvian socialism, the License Raj, early wars (1962, 1965, 1971), and the Green Revolution. Their worldview was shaped by scarcity, resilience, and national development.
5. Generation X (approximately 1965–1980)
Global Context: Grew up during the Cold War, oil crises, and rise of personal technology. Known for independence and skepticism.
In India: Witnessed political instability (Emergency era, 1975–77), state-controlled media, and the early signs of liberalisation. Doordarshan and transistor radios were cultural staples.
6. Millennials / Gen Y (approximately 1981–1996)
Global Context: Came of age with the internet, globalisation, and 9/11. Values include flexibility, purpose, and tech-savviness.
In India: First generation shaped by post-1991 liberalisation. Saw a boom in education, IT jobs, mobile phones, and cable TV. Culturally global, yet rooted in traditional family values.
7. Generation Z (approximately 1997–2012)
Global Context: Digital natives raised on smartphones, social media, and instant connectivity.
In India: Grew up during the smartphone revolution, e-learning, and social media dominance. Shaped by global pop culture and issues like climate change and mental health. Also faced the impact of the COVID-19 pandemic during their formative years.
8. Generation Alpha (approximately 2013–2024)
Global Context: The first generation fully born in the 21st century. Expected to be the most technologically immersed so far.
In India: Raised with AI, digital classrooms, and streaming content. Heavily influenced by the pandemic-era shift to virtual life and early exposure to devices and online learning.
9. Generation Beta (approximately 2025–2039) (Future)
Global Context: Expected to grow up in a world dominated by AI, automation, climate action, and augmented reality.
In India: Will likely face the challenges of urban density, sustainability, and new-age education formats. May be more globally connected yet locally rooted.
10. Generation Gamma (approximately 2040–2054) (Speculative)
Could witness space tourism, synthetic biology, and hyper-immersive digital realities. Traditional ideas of identity, learning, and work may be radically transformed.
11. Generation Delta (approximately 2055–2069) (Speculative)
May live in an era of post-Earth ambition (like Mars colonisation), advanced AI-human integration, and a redefined concept of "reality."
Conclusion: While labels like Gen X, Y, Z, and Alpha are globally recognised, India’s historical timeline—from colonial rule to tech-boom modernity—adds rich texture to each generational experience. Understanding these layers helps us see not just when people were born, but how their worlds were shaped—and how they, in turn, shape ours.
Sunday, February 23, 2025
The backbone of civilizations
Saturday, February 1, 2025
Some of your favourite foods created by accident
Wednesday, January 1, 2025
An exalted award
Friday, September 20, 2024
HIDDEN BENEFITS OF COMPETITIONS
Saturday, August 31, 2024
THE ACCLAIMED ANIMATION HOUSE
Thursday, August 22, 2024
COLOUR STORY
The Origins Of YellowIt’s not very hard to find the colour yellow all around us. Just take a look out the window and you’ll see flowers, insects and even our own clothing all brimming with this bright colour. But how did yellow come to feature in everyday life? That’s a story that starts far back in time.
Yellow in nature: OchreNowadays, yellow isn’t just a colour used for decoration. It comes in a multitude of shades, from bright to light, and people use these to set a mood or depict certain emotions. But where did it all start? With yellow ochre. Known as an ‘earth pigment’, ochre is a natural mineral that is found in rocks or sand across the globe. It was among the first minerals used by humans.

Wednesday, May 29, 2024
ONE OF THE MOST VALUABLE POSSESSIONS
Tuesday, April 16, 2024
HEALTH BENEFITS
Boiled rice water
Drinking the water in which rice is cooked is really good as it can boost your energy levels. In India, farmers generally drink cooked rice water before they start their laborious work in the fields. They stay energetic throughout the day in spite of their hard work in the fields, thanks to rice water.
Most of us eat rice cooked in pressure cookers and electric cookers and that is the reason why we don’t have the habit of drinking cooked rice water. In fact, we don’t know the health benefits of boiled rice water. When rice is cooked in a pot along with water, the remaining water can be removed and consumed after the rice is cooked. That water is totally nutritious as the rice is boiled or cooked in it.
Rice is consumed almost all over India and some parts of Asia. In fact, cooked rice water is used for beauty purposes. It is included in many skin care and hair care recipes. Some people use raw rice water whereas others recommend cooked rice water to get the benefits better.
When rice gets cooked, it releases many of its nutrients into the water and that is the reason why that water should not be thrown away after the cooking process is over.
Some of the health benefits of boiled rice water:
Prevents gastroenteritis: Rice water is said to prevent gastroenteritis. This is one of the health benefits of cooked rice water. Consuming rice water regularly is good for health.
Prevents cancer: Drinking cooked rice water regularly may also prevent certain types of cancer. This is one of the benefits of drinking cooked rice water.
Protection from sun: Rice water contains a substance called oryzanol. It helps withstand the UV rays from the sun. Use rice water internally and externally to help your skin take the sun’s heat.
Alzheimer’s: Although research has not yet confirmed this, there are some sources that say that cooked rice water has the ability to prevent Alzheimer’s disease. This is one of the benefits of drinking cooked rice water.
Constipation: Rice water is good in preventing constipation. When you are suffering from constipation, try drinking cooked rice water as a remedy.
Carbohydrates: Rice water can be a good source of carbohydrates. If you are looking for a healthy source of carbohydrates, try drinking rice water.
Body temperature: Rice water plays an important role in regulating the temperature levels of your body. It is advisable to drink some rice water to withstand the summer heat.
Monday, April 1, 2024
REFRESHING JOURNEY OF A HUMBLE BEAN
The story of coffee in India
The tale of how coffee, a humble bean, found its roots in India is an intriguing one and involves ancient source trades, a daring heist, colonial expansion and the mushrooming of digital platforms.
The origins:
Though its historical roots can be traced to Africa, it was Yemen in West Asia which emerged as the powerhouse of coffee cultivation, exporting the commodity to all corners of the then-known World. Arab merchants who were engaged in trade with India, the epicenter of the spice trade, introduced roasted coffee to the subcontinent, where it quickly captivated the elites, sparkling a surge in demand.
As the demand for the bean outpaced supply, it was clear that the commodity had to be locally grown. But many factors prevented this. To retain their monopoly over coffee cultivation, Yemeni farmers and producers allowed only roasted beans to be sold. The penalty for the sale of green coffee beans was death.
The heist:
In 1670, Indian Sufi saint Baba Budan, who was returning from pilgrimage to Mecca, was by chance exposed to coffee in Yemen. After learning as much as possible about the bean, he devised ways to bring the seeds back home. He hid seven beans in his beard and cane, and made the long voyage back to India.
Once he was home, he planted the beans on the slopes of Chandragiri Hills in Chikkamangaluru, Karnataka. This act not only marked the genesis of coffee cultivation in India but also sowed the seeds of a thriving coffee culture that would spread across the country. The hills are now referred to as the Baba Budangiri Hills and a shrine has been built there in his honour.
The expansion:
If this was the inception of coffee cultivation in India, colonial expansion proved to be the turning point. In the 18th century, realising the potential of the Indian climate for coffee cultivation, the British began large-scale plantations in the southern states. To date, Karnataka, Kerala and Tamil Nadu form the core of the traditional coffee-growing region, contributing a whopping 92% of the country’s coffee production.
The French influence on Indian coffee cannot be discounted. It is evident in the use of chicory, a roasted root vegetable that adds a characteristic earthy bitterness to the coffee. Indeed this era saw the establishment of systematic cultivation methods.
Notable among them is the development of the Monsoon Malabar coffee, a unique process adapting to the challenges of sea transport.
The industry:
Post independence, India witnessed a significant shift in the coffee industry with the establishment of the Indian Coffee Board and the enactment of the Coffee Act of 1942. These developments facilitated a more organised and supportive environment for coffee growers, leading to the predominance of small holder production. Today, a significant percentage of coffee growers in India are small farmers. These years also saw coffee being cultivated beyond the traditional belt--- to the eastern coasts of Andhra Pradesh and Odisha and to the northeastern states. This diversification introduced a variety of microclimates and terroirs, contributing to the unique profiles of Indian coffee, including the distinctive Indian-monsooned coffee.
The culture:
Coffee in India has transcended its status as merely a crop. Today, it has woven itself into the cultural fabric. Especially in the south where traditional filter coffee is a revered daily ritual.
The digital age has ushered in a new chapter for Indian coffee, with the emergence of exclusive brands and the rise of online marketplaces. This transformation has democratised access to premium coffee, allowing consumers to enjoy high-quality brews with the click of a button.
From the daring heist of Baba Budan to the digital marketplace, the evolution of Indian coffee is as refreshing as the beverage itself.
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