WHY IS SUGAR WATER STICKY?
Sugar water is sticky because sugar molecules have a strong affinity for water molecules, forming hydrogen bonds between them. When sugar dissolves in water, the individual sugar molecules become surrounded by water molecules, creating a sticky solution. This stickiness arises from the cohesive forces between the water molecules and the adhesive forces between the water molecules and the sugar molecules. As a result, when sugar water comes into contact with surfaces, the adhesive forces cause it to cling to those surfaces, producing the sensation of stickiness. The more concentrated the sugar solution, the stickier it tends to be due to the increased number of sugar molecules available to form bonds with water molecules.
