WORLD FOOD DAY
Every year on 16th October, people across the world observe World Food Day to mark the founding of the Food and Agriculture Organization (FAO) of the United Nations in 1945. This special day reminds us of the importance of food, the need to end hunger, and the value of sustainable farming and nutrition.
Why World Food Day is celebrated: World Food Day was established to promote global awareness about hunger and to encourage actions that ensure food security for everyone. Despite the progress made in food production, millions of people still go to bed hungry each night. The day inspires individuals, communities, and nations to work together so that no one is left hungry.
Themes and Global Message: Each year, World Food Day focuses on a new theme related to agriculture, health, or sustainability. Themes have included topics such as “Grow, Nourish, Sustain. Together,” and “Leave No One Behind.” These messages remind us that solving world hunger is not just about growing more food, but also about producing it responsibly and sharing it fairly.
The theme for World Food Day 2025 is:
“Hand in Hand for Better Foods and a Better Future.”
This theme calls for global collaboration — governments, organisations, communities, and individuals working together — to build a more sustainable, prosperous, and food-secure future.
How it is observed:-
Across the world, governments, schools, and organisations hold events such as:
● Food exhibitions and awareness rallies
● Debates and essay competitions for students
● Tree planting and community kitchen initiatives
● Campaigns promoting healthy eating and reducing food waste
These activities encourage people to think about where their food comes from and how they can contribute to a hunger-free world.
A call to action: World Food Day is not only a celebration but also a call to action. It reminds us that everyone has a role to play — whether by avoiding food waste, supporting local farmers, or helping those in need.
Conclusion: Food is a basic human right, and World Food Day teaches us to value it. By working together — farmers, scientists, governments, and citizens — we can build a world where everyone has access to safe, nutritious, and sufficient food.
Did You Know?
● The FAO headquarters is in Rome, Italy.
● Over 150 countries celebrate World Food Day each year.
● The day also coincides with the founding of FAO, which plays a key role in fighting global hunger.
