The Legend of Revolutionary India

SHAHEED-E-AZAM BHAGAT SINGH 

Bhagat Singh, fondly remembered as Shaheed-e-Azam, was one of the greatest revolutionaries of India’s freedom struggle. Born on 28 September 1907 in village Banga, Punjab (now in Pakistan), he grew up in a family deeply involved in the national movement. His father and uncle, Ajit Singh, were active in progressive politics, which deeply influenced young Bhagat.

Early Education and Inspiration

In 1923, Bhagat Singh joined National College, Lahore, founded by Lala Lajpat Rai two years earlier in response to Mahatma Gandhi’s Non-Cooperation Movement. The college encouraged students to shun British-subsidised institutions and embrace nationalist ideals.

First Arrest and Literary Pursuits

In May 1927, Bhagat Singh was arrested on false charges of involvement in a bombing but was released after five weeks on surety. Alongside his political activities, he expressed his revolutionary thoughts through writing. He edited and contributed to Urdu and Punjabi newspapers published in Amritsar, wrote low-priced pamphlets for the Naujawan Bharat Sabha, and often used pseudonyms such as Balwant, Ranjit, and Vidhrohi.

Saunders Assassination

The turning point came in December 1928, when he, along with Shivaram Rajguru—both members of the Hindustan Socialist Republican Association (HSRA)—assassinated John Saunders, a British police officer. The act was intended to avenge the death of Lala Lajpat Rai, who had succumbed to injuries from a lathi charge ordered by Superintendent James Scott. Mistaking Saunders for Scott, they carried out the shooting, while Chandra Shekhar Azad shot dead Head Constable Channan Singh, who tried to pursue them. The trio went underground for months.

Assembly Bombing and Trial

In April 1929, Bhagat Singh resurfaced with Batukeshwar Dutt, setting off two low-intensity bombs in the Central Legislative Assembly in Delhi. They deliberately caused no casualties, instead throwing leaflets and raising slogans of revolution. They surrendered willingly, declaring through their leaflet:

“It is easy to kill individuals, but you cannot kill ideas. Great empires crumbled, while the ideas survived.”

Hunger Strike and Popularity

Bhagat Singh’s stature grew immensely after his arrest. He joined Jatin Das in a hunger strike, demanding better treatment for Indian political prisoners. The strike lasted several weeks and ended tragically with Das’s death in September 1929, which stirred the nation’s conscience.

Martyrdom

Ultimately, Bhagat Singh, Rajguru, and Sukhdev were sentenced to death in the Lahore Conspiracy Case. On 23 March 1931, at the young age of 23, the trio was executed in Lahore Central Jail. Their sacrifice ignited a wave of patriotism across India, inspiring countless others to join the freedom struggle.

Legacy

Bhagat Singh remains immortal in India’s history—not only for his daring revolutionary acts but also for his vision of an independent, socialist, and egalitarian India. His words and deeds continue to inspire generations with the message that while men may perish, ideas of freedom and justice live forever.

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The Book Instead of Toys

An inspiring incident from the life of Shaheed Bhagat Singh that reflects his determination, courage, and patriotism:

When Bhagat Singh was a young boy, his father once asked him what gift he wanted. While most children would ask for toys or sweets, Bhagat Singh surprised everyone by asking for a gun to fight the British. His father, instead, gave him a book on the freedom struggle. Little Bhagat Singh happily accepted it and began reading about the lives of freedom fighters.

This showed his early passion for the nation and his strong desire to dedicate his life to India’s freedom. Even at such a tender age, he was not interested in material things—his mind was set on the fight for independence.

Why it’s Inspiring

This incident tells us that true inspiration can begin in childhood when we choose knowledge and purpose over short-term pleasures. Bhagat Singh’s choice reflected his clarity, determination, and vision, which later shaped him into one of India’s most fearless revolutionaries.

The story within the story

 THE TALE OF TALES - The girl who outsmarted the travellers

Long ago, when the Earth was still an open canvas, people lived as wanderers. They travelled from one place to another in search of food, shelter, and clothing. With no radio, no television, and no telephones, people turned to stories for entertainment. Stories carried wisdom, knowledge, and laughter from one generation to the next.

It was common for travellers to exchange tales for a place to rest, or even for food. A good storyteller could earn a warm meal, and sometimes, even escape a hard day’s work.

One evening, a group of weary friends arrived at a resting spot after a long day’s journey. Hungry and tired, they began to argue about who should fetch firewood and cook dinner. None of them wished to move. Just then, they saw a young girl walking along the same path.

“Ah,” whispered one traveller perhaps she can help us.”

They stopped her and asked, “Little one, would you like to hear some stories?”

The girl’s eyes lit up. She loved stories more than anything. “Yes, I would love that,” she said eagerly.

The travellers smiled at each other, for they had a plan. “Let’s make it interesting,” one of them suggested. “We will tell you stories that sound impossible. If you say they are impossible, you must cook for us. But if you tell us a story, and we say it’s impossible, then we must cook for you.”

The girl agreed.

The first traveller began:

“My grandfather was a poor farmer. He worked in a rich man’s house, where he was mocked every day for being slow and clumsy. Yet, he never stopped praying to God. One night, God appeared to him in a dream, and when he woke, he felt an immense power flowing through his body.

The next time his master scolded him, that power rushed to his veins. He grew in size, lifted the entire house on his shoulders, and leapt high into the air! The cupboards crashed, the beds flew, and the windows shattered. His master trembled with fear and begged him to stop. From that day onward, he was no longer a servant but treated as part of the family.”

The traveller finished and asked, “Well? Do you agree with my story?”

The group and the girl nodded. No one disagreed.

The second traveller stepped forward with his tale:

“My grandfather lived through a terrible famine. He was weak and had little to his name. One day, after quarreling with his brother, he wandered into a forest and saw a man painting. To his amazement, the man painted a deer that sprang to life!

Greedy for this magical brush, my grandfather tricked the painter. He painted a boat with the man inside it, added strong winds, and blew him far away. Now the brush was his. He painted clouds heavy with rain and fields filled with grain. His village prospered, and he was made treasurer.

In time, he painted a son, and later a beautiful daughter for his son to marry. And so, I was born to painted parents. The brush is gone now, but perhaps my smooth hair is a gift from it. I still use the best herbs from the best orchard that my grandfather once painted.”

He finished with a proud smile. “Do you agree with my story?”

“Yes, we all do,” said the group and the girl.

Now it was the young girl’s turn. She sat tall and began:

“My grandparents were noble people, respected for their strength and generosity. They possessed treasures of great power—a chest filled with hulk-like strength and magical objects such as a wish-granting paintbrush.

But during a time of civil strife, their servants betrayed them and fled with these possessions. My parents spent their lives searching, and today, I too have set out on this quest. And here, at last, I find those possessions—with you. You are the long-lost servants of my family who stole from us.”

The travellers shifted uncomfortably.

The girl finished firmly, “This is the end of my story. Do you agree?”

The group stammered. “Yes… we do.”

“Excellent,” said the girl with a smile. “Now, return my possessions.”

The travellers quickly backtracked. “No, no—we don’t agree after all!”

The girl’s eyes twinkled. “Ah, but if you disagree, then the rules say you must cook for me.”

The travellers realised they had been outwitted. With no choice left, they gathered firewood, lit the fire, and cooked a fine meal.

And so, while the tired travellers toiled over pots and pans, the clever girl rested peacefully, listening to the crackle of the fire and savouring her victory.

From that day, the story of the little girl’s wit spread far and wide, reminding everyone that cleverness can be stronger than strength—and that a good story can win you more than just a smile.

The Magician Who Made India Proud

SUHANI SHAH 

Suhani Shah has carved a special place in history as one of the world’s most talented magicians. Known as a magician, mentalist, mind reader, YouTuber, and author, she created a milestone for India by winning the Best Magic Creator Award at the FISM World Championship of Magic 2025 in Italy — a prestigious event often called the Olympics of Magic. She is the first Indian ever to receive this award, bringing global recognition to Indian magic.

Early Life and First Steps in Magic ✨

Born on 29 January 1990 in Udaipur, Rajasthan, Suhani grew up in a Marwari family where magic was not just entertainment but a passion. Her father, himself a magician, supported her dream when at the age of six she declared she wanted to pursue magic as her career.

In 1997, at just seven years old, Suhani performed her first live magic show in Ahmedabad. From that moment, she never looked back. With time and dedication, she rose to become one of India’s most renowned mentalists.

The Magic of the Mind 🧠

Unlike traditional magicians, Suhani’s art focuses on psychology, observation, and storytelling. Her acts often combine mind reading with deep human connection, leaving audiences spellbound.

Her big international breakthrough came when she appeared on the Australian TV show “The Project.” There, she amazed the hosts by correctly guessing an iPhone passcode and performing other impossible-seeming tricks. Clips of this performance went viral online, introducing her to audiences across the world.

Making History at FISM 2025 🏆

At the FISM World Championship of Magic in Italy, Suhani competed against top magicians from the USA, UK, Australia, UAE and many other countries. In 2025, the event introduced a new category — FISM’s Online Magic Awards, honouring digital magicians who share their craft through platforms like YouTube, Instagram and TikTok.

Suhani not only participated but won the award for Best Magic Creator, marking a historic first for India. This achievement made her an inspiration to young magicians worldwide.

A Global Digital Star 🌍

Today, Suhani has become one of the most followed mentalists in the world, with over 4.5 million YouTube subscribers and 2.1 million Instagram followers. Her digital performances attract millions, proving that magic can thrive in both theatres and online spaces.

Beyond Magic: A Guide to Life 🌸

Suhani Shah is not just an entertainer. She is also a hypnotherapist and author who helps people overcome fear, self-doubt, and limitations. Her book “Unleash Your Hidden Powers” offers readers practical tools to build confidence and find happiness.

Inspiring the Next Generation 🌟

From a seven-year-old performing her first magic trick to becoming a global icon, Suhani Shah’s journey is a story of dreams, dedication, and breaking barriers. She stands as proof that with passion and hard work, nothing is impossible.

The Architect of the World Wide Web (www)

TIM BERNERS-LEE 

In the digital age, few names shine as brightly as Tim Berners-Lee, the man who changed the way the world connects, communicates, and shares information. Widely regarded as the inventor of the World Wide Web (WWW), his contributions have transformed modern life, influencing everything from education and business to entertainment and social interaction.

Early Life and Education: Tim Berners-Lee was born in London in 1955 into a family that valued mathematics and logic. Interestingly, both of his parents had worked on the first commercial computers, which gave him early exposure to the fascinating world of computing. With a natural curiosity and a passion for problem-solving, Berners-Lee went on to study physics at the University of Oxford.

The Birth of a Revolutionary Idea: After completing his studies, Berners-Lee began working at CERN (the European Organisation for Nuclear Research). It was during his time there in 1989 that he proposed an innovative idea: a system to manage and share information across different computers. This idea eventually took shape as the World Wide Web, a platform that would revolutionise how people interact with technology and with each other.

Transforming the World: The impact of Berners-Lee’s vision cannot be overstated. Before the World Wide Web, the internet was a limited tool used by specialists and researchers. His invention made it accessible to ordinary people, giving rise to a global information network. Today, everything from online shopping and banking to distance learning and social media owes its existence to the foundation he laid.

Legacy and Recognition: Often referred to as the "Architect of the Web," Sir Tim Berners-Lee’s contributions have made the internet an essential part of everyday life. Without his vision, the modern world would be almost unrecognisable. He has been honoured with numerous awards and titles for his work, but perhaps his greatest legacy is the empowerment of billions of people to access and share knowledge freely.

Conclusion: Tim Berners-Lee’s invention of the World Wide Web is one of the defining achievements of the 20th century. By bridging distances and bringing people closer together, he reshaped the world into a truly connected global village. The story of Berners-Lee reminds us how a single idea, born out of curiosity and innovation, can change the course of human history.

The Crispy Delight of Indian Vegetarian Cuisine

PAPAD 

Introduction: A crunchy welcome 

Papad, also known as appalam, pappadam, or pappadum, is far more than a simple side dish—it’s an experience. This thin, crispy, disc-shaped wafer has been a cherished part of vegetarian meals across India and beyond for centuries. Made from various flours, papad transforms from a brittle, sun-dried disc into a light, airy, and crunchy delicacy when fried, roasted, or microwaved. Its satisfying snap and burst of flavour make it a beloved accompaniment, a quick snack, and a festive treat enjoyed across generations.

Origin and Cultural Significance: Papad’s origins trace back to ancient Indian culinary traditions. Historical references suggest that papads were once part of royal feasts and temple offerings. Over time, this humble lentil disc became a household staple across regions. Every state in India has its own variation—whether it’s the spicy black pepper papads of North India, urad dal-based appalams of South India, or the thicker khichiya papads of Gujarat.

Beyond its role on the dining table, papad carries cultural importance. Offering papad to guests is considered a gesture of hospitality. It is featured in festive thalis, wedding feasts, and religious ceremonies, symbolising tradition and togetherness.

The Art of Making Papad: From dough to disc

The making of papad is both an art and a community tradition, often done collectively by families or women’s groups, particularly during sunny months.

Ingredients: The base of papad is usually a lentil flour such as urad dal (black gram), moong dal (split green gram), or chickpea flour (besan). Variations use rice flour, potato starch, or tapioca. Spices like black pepper, cumin seeds, asafoetida (hing), red chili flakes, and salt provide the signature flavours.

Kneading the Dough: The flours and spices are combined with water to create a firm, elastic dough, kneaded until smooth.

Shaping the Discs: Small balls of dough are rolled into very thin, uniform circles. This requires skill to ensure even thickness for proper cooking.

Sun-Drying: The discs are arranged on mats and left under the sun to dry completely. This traditional dehydration method locks in flavour, gives papads their signature crispness, and ensures a long shelf life.

A Culinary Chameleon: How to enjoy Papad

Papad is a versatile element of Indian cuisine, prepared in multiple ways:

Fried: Immersed in hot oil for a few seconds, papads puff up into golden, crunchy wafers—perfect for special occasions or indulgent meals.

Roasted/Grilled: Roasted over an open flame or on a tawa until blistered, roasted papads are lighter and carry a smoky flavour, making them a favorite for everyday meals.

Microwaved or Air-Fried: A modern, oil-free option for health-conscious eaters that still delivers a delightful crunch.

More than a side dish: Papad in Indian Cuisine

Papad’s uses go beyond being a simple accompaniment:

Papad Ki Sabzi: A Rajasthani delicacy where roasted papad pieces are added to a tangy yogurt or tomato-based gravy to create a unique curry.

Papad Chaat: A vibrant street food snack featuring crushed roasted papad topped with chopped onions, tomatoes, green chilies, coriander, and lemon juice.

Papad as a Base or Garnish: Larger papads can be used like bruschetta bases for toppings or crushed into chaats, salads, and rice dishes to add texture and flavour.

Health Benefits of Papad

Papads, especially those made from lentils, can provide:

Plant-Based Protein: Lentil flours like urad and moong dal are good protein sources.

Dietary Fibre: Contributing to healthy digestion.

Digestive Aids: Spices such as asafoetida and cumin help prevent bloating and indigestion.

Low-Calorie Option: Roasted papads are a light, low-fat snack compared to fried alternatives.

However, fried papads can be high in fat and sodium, so moderation is recommended.

Papad in Modern Kitchens: In today’s culinary world, papad has crossed geographical and cultural boundaries. Ready-to-cook papads in various flavours are sold worldwide, making this traditional Indian snack accessible globally. Modern chefs are experimenting with papads in creative ways—turning them into papad tacos, papad cones filled with salads, or pairing papad crisps with contemporary dips—showcasing its versatility in fusion cuisine.

Fun Facts about Papad: In many Indian households, making and drying papads is a social activity, with women gathering to roll and sun-dry batches for the whole year.

Papad has been celebrated in Indian films and popular culture—remembered fondly as a symbol of home-cooked comfort.

Some regions even host small-scale papad industries run by women’s self-help groups, contributing to local economies.

Conclusion: A Timeless Crunch

From its humble beginnings as a simple lentil disc to its modern reinvention in gourmet kitchens, papad remains a shining example of India’s culinary heritage. It is a symbol of tradition, hospitality, and innovation—a burst of flavour that brings texture and delight to every meal. Whether served alongside dal-rice on a quiet evening, featured in a festive thali, or transformed into a creative appetizer, papad continues to win hearts across generations, one crisp bite at a time.

More than just flavour

THE SCIENCE OF TASTE 

Have you ever wondered why chocolate feels comforting, why lemonade makes your lips pucker, or why a pinch of salt can transform a bland dish into something delicious? The answer lies in the science of taste—a fascinating mix of biology, chemistry, memory, and even emotions.

Our Tongue: The Flavour Detective 👅

Taste is one of our five main senses (along with sight, hearing, smell, and touch). Your tongue is covered with tiny bumps called papillae, and inside them are taste buds—tiny “detectives” that recognise flavours. Each taste bud contains 50–100 sensory cells, which send signals to your brain. Humans have about 2,000–8,000 taste buds, but this number decreases as we age. That’s why some foods taste stronger to children than to adults.

The Five Basic Tastes (and Beyond!) 🍫🍋🍄

Scientists have identified five primary tastes, but researchers suspect there may be more!

1. Sweet – Signals energy-rich food, like fruits and chocolate.

2. Sour – Found in citrus fruits or yogurt; it can warn us about spoiled food but also adds zest to dishes.

3. Salty – Essential for body function and flavour balance.

4. Bitter – Often linked to toxic plants in nature, but healthy foods like broccoli and dark chocolate are bitter too.

5. Umami – A savoury, meaty taste first identified in Japan—found in mushrooms, soy sauce, and cheese.

🌟 Possible Extra Tastes:

Fatty taste – Some scientists suggest our tongues can detect fat directly.

Kokumi – A “mouthfulness” or richness that makes flavours feel rounder (often in aged cheese or slow-cooked stews).

Metallic taste – Sometimes experienced with certain minerals or medications.

How Taste Works with Smell 🧠👃

When you chew, your saliva breaks down food into tiny molecules. These molecules touch your taste buds, which send messages to your brain. But here’s the twist: smell contributes up to 80% of what we perceive as flavour! That’s why food seems bland when you have a cold or stuffy nose.

Taste, Emotions, and Memories 💭❤️

Your brain’s limbic system—the area linked to memories and emotions—plays a role in taste. A whiff of your grandmother’s curry or the first bite of a birthday cake can instantly bring back memories and feelings of comfort. This connection is why food is often tied to cultural traditions and family celebrations.

Did You Know? Fun Facts About Taste ✨

👶 Babies love sweet tastes—even breast milk is naturally sweet.

🔥 Spicy food isn’t a taste! It’s a pain signal. Capsaicin in chili peppers triggers pain receptors, creating a “burning” feeling.

🐠 Catfish have taste buds all over their bodies, even on their skin!

🧓 As we age, we lose taste buds, which is why older people sometimes prefer stronger flavours.

🍦 Eating ice cream too quickly can cause a “brain freeze”—this happens when cold food chills blood vessels in your mouth, triggering nerves that make your brain think your head is cold.

Why Taste Matters

Taste helps us survive by steering us toward nutritious foods and warning us about spoiled or toxic ones. It also brings pleasure and culture—from family recipes to world cuisines—and even influences our health by shaping our food choices.

Conclusion

Taste is not just about the tongue—it’s a team effort between your taste buds, nose, brain, and emotions. It connects science with memories, health, and joy. So the next time you savour chocolate, crunch on chips, or sip tangy lemonade, remember: you’re experiencing a scientific marvel that makes eating one of life’s greatest pleasures!

Nature’s Magical Phenomenon in Lapland, Finland

THE MIDNIGHT SUN 

Imagine a summer night when the sun never sets, bathing the world in a golden glow even at midnight. This extraordinary phenomenon, known as the Midnight Sun, is one of nature’s most breathtaking spectacles—and Lapland, Finland, is one of the best places on Earth to experience it.

What is the Midnight Sun?

The Midnight Sun occurs in regions north of the Arctic Circle during summer months. Because of the Earth’s axial tilt, the sun remains visible for 24 hours a day. In Finnish Lapland, this happens roughly from late May to mid-July, when days and nights blend into one seamless, glowing horizon.

Lapland: Finland’s Arctic Wonderland

Lapland, in northern Finland, is famed for its untouched wilderness, reindeer herds, Sami culture, and winter auroras. But in summer, the Midnight Sun transforms this snowy wonderland into a vibrant, green paradise. Rolling hills, pristine lakes, and pine forests seem to come alive under the endless daylight.

Why It’s Unforgettable

Standing under a sunlit sky at midnight feels magical, almost otherworldly. It offers a chance to reconnect with nature and experience time in a new way—without darkness, schedules seem to fade, and adventure feels limitless.

The Midnight Sun in Lapland isn’t just a natural phenomenon—it’s an invitation to wonder, explore, and savor the beauty of our planet in its purest form.