ODISHA’S KHAJA EARNS GLOBAL HONOUR
Odisha's beloved traditional sweet, Khaja, has recently achieved international fame by being recognised among the world's best sweet pastries by TasteAtlas, a global food guide. This prestigious recognition places Khaja alongside legendary international confections like croissants and doughnuts, marking it as the only Indian sweet to feature in the top ten list.
What is Khaja?
Khaja is a centuries-old delicacy, deeply rooted in Odisha’s cultural and culinary heritage, especially associated with the sacred Jagannath Temple in Puri. The sweet is made from a simple yet rich combination of refined wheat flour, ghee, and sugar. The dough is meticulously rolled into thin layers, deep-fried until golden and crispy, and finally soaked in sugar syrup. The result is a flaky, crunchy, yet melt-in-the-mouth pastry that has delighted generations.
Cultural and Spiritual Significance: Beyond its delectable taste, Khaja holds immense spiritual importance. It forms an integral part of the 'Mahaprasad' — the sacred offering made to Lord Jagannath at the Puri temple. Devotees from across the world purchase Khaja as a blessed souvenir, believing it carries divine blessings. Its preparation is not just a culinary process but a tradition passed down through generations, maintaining its purity and sanctity.
Global Recognition: TasteAtlas praised Khaja for its unique preparation and cultural richness, highlighting how it stands out even amidst other Indian sweets. The platform also noted that Khaja is sometimes known as 'Pheni' and shares its revered space with other popular Indian pastries like Gujiya, Chiroti, and Karanji — but it is Khaja that made it to the world’s top rankings.
A Moment of Pride for Odisha: This international recognition not only celebrates the rich legacy of Khaja but also shines a spotlight on Odisha's culinary traditions, bringing them to a global audience. It is a proud moment for every Odia and a testament to the timeless appeal of this divine delicacy.
