WHAT IS THE DIFFERENCE BETWEEN BROWN AND WHITE EGGS?
The primary difference between brown and white eggs is the colour of the eggshell, which is determined by the breed of the hen that lays them. Here are some key differences and similarities:
Differences:
1. Eggshell Color – White eggs come from hens with white feathers and white earlobes, while brown eggs come from hens with red or brown feathers and red earlobes.
2. Price – Brown eggs are often more expensive than white eggs because the hens that lay them (like Rhode Island Reds) tend to be larger and require more feed.
3. Perceived Quality – Some people believe brown eggs are healthier or more natural, but this is a misconception.
Similarities:
1. Nutritional Value – Both brown and white eggs have nearly identical nutrition, containing the same amount of protein, fat, and vitamins.
2. Taste and Cooking – There is no significant difference in taste or cooking performance. However, diet can slightly influence yolk color and flavour.
3. Shell Thickness – Some believe brown eggs have thicker shells, but shell thickness depends on the hen’s age, not egg colour. Younger hens lay eggs with thicker shells.
So, the choice between brown and white eggs mostly comes down to personal preference and cost rather than any real nutritional or taste difference.
