Sunday, May 5, 2024
DO YOU KNOW
Saturday, May 4, 2024
MATERIALS THAT PROTECT OUR BODY
Friday, May 3, 2024
FEBRUARY 10
World Pulses Day
Our parents insist that we should have healthy and nutritious food. To stay strong, we need proteins which are essential nutrients to living beings.
Edible seeds of pod-bearing plants are called pulses. Pulses exist in various shapes, colours and sizes. These include lentils (dals), pigeon peas, red kidney beans, chickpeas and horse gram.
Pulses are a rich source of proteins, especially for those on a meat-free diet. They also contain essential nutrients such as vitamins and minerals making them important and healthy super foods. They contain fibre as well.
Why is the World Pulses Day celebrated?
An African country, named Burkina Faso, proposed the observance of World Pulses Day to the United Nations. Accordingly, the World Pulses Day was designated by the UN General Assembly in 2018 and it is observed every year on 10 February.
Many countries have recognised the potentials of pulses and that it could contribute to the 2030 agenda for Sustainable Development of the Population of the world.
Where are pulses grown?
Pulses are a staple food in many nations including India, Ethiopia, Nigeria, China and Turkey, to name some. India is the largest producer and consumer of pulses in the world. Madhya Pradesh is India’s largest pulse-producing state and therefore, called the ‘Pulse Bowl of India'.
What is the benefit of growing pulses?
Pulse crops need less water and are therefore better for the environment. They are cheap, easy to store and nutritious. The nitrogen fixing qualities of leguminous plants also help to improve the quality of the soil.
What is the purpose behind The World Pulses Day?
This yearly event honours pulses as a staple food across the world. It also raises awareness about their role in ensuring food security. In short, the world’s growing population could be fed more sustainably with pulses.
What delicious dishes can be prepared with pulses?
Many yummy dishes can be prepared with pulses.Here are a few popular ones : Dal makhani, dal tadka, dahi bhalla from North India. Idli, dosa, vada and sambar to mention a few from South India. Besan ke gate ki subzi, puran poli, sweet and spicy tuvar dal from Western India and litti chokha and cholar dal from the Eastern part of India. Cod and colourful beans ‘en papillote from Netherlands, anwagashi from Japan and bandeja paisa from Columbia.
Thursday, May 2, 2024
ENERGY FROM TIDES
Wednesday, May 1, 2024
SET AN EXAMPLE FOR OTHERS
Tuesday, April 30, 2024
THE DEVIL'S GOLD
Sulphur
Has there ever been a chemical element more menacing than Sulphur? This shape-shifting substance can spark an explosion, brew a poison gas and concoct smells so horrible they send any nose fleeing. Yet without Sulphur there is no life.
Represented by letter S in the periodic table, Sulphur is a non-metallic solid that is one of the few elements to occur in nature in pure form. It is the tenth most abundant element in the universe and about three percent of the earth's mass is made up of Sulphur (the equivalent of two times the size of our moon).
Sulphur is also the third most abundant element in the human body. It builds and repairs DNA and protects cells from damage. It helps the body break down, absorb and use food. Sulphur even provides strength and hydration to skin, tendons and ligaments.
Sulphur or Sulfur? Both spellings of the word are correct. Sulfur is the American spelling and Sulphur, the British.
Historically Sulphur has been known as "brimstone" or burning stone. As a solid and gas, Sulphur appears yellow. And when it burns it is with a blue flame.
Some of the worst smells in the world can be traced back to Sulphur, even though Sulphur itself is odourless. It is when it gets together with other elements to form a compound, that things get pungent! Hydrogen sulphide is responsible for the distinct odour that is rotten egg. It is also the gas that is released when your food is digesting, causing those smelly burps! Mercaptans (composed of carbon, hydrogen and sulphur) give skunks their defensive stink.
Sulphur also acts as a source of energy. Deep within dark Sulphur spring caves, bacteria draw energy from Sulphur compounds to make their own food. The walls of the caves are coated with slimy mats of bacteria scientists call 'snotties". These unusual stalactites drip sulphuric acid strong enough to burn skin or eat through clothing.
Sulphur atoms are strongly attracted to other Sulphur atoms and when heated they form long chains that provide a plasticity that has been invaluable to industry. In the 19th century, Charles Goodyear added Sulphur to rubber tree sap to create a firm material he used to make the first tyres. The process was called "vulcanization" after Vulcan, the Roman God of fire.
Sulphur's power has also been harnessed for more destructive means. It has been used to make gunpowder, pesticides and acids. It has also inadvertently led to such creations as "acid rain" caused by Sulphur dioxide in the atmosphere.
On the island of Java, Sulphur miners rise their lives for the "devil's gold". They descend into the bowels of an inactive volcano to chip chunks of Sulphur off stalactites, taking great care to avoid toxic yellow gases and electric blue flames.
Monday, April 29, 2024
CRAB THAT DECORATES ITS BODY
Musical instrument
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