THE GIANT MODAK OF MUKKURUNI VINAYAGAR
Inside the magnificent Meenakshi Amman Temple in Madurai, Tamil Nadu, stands the imposing Mukkuruni Vinayagar, a revered form of Lord Ganesha. The deity is particularly famous for a remarkable offering made during Ganesh Chaturthi—a giant modak, or kozhukattai, prepared specially for the Lord.
The name Mukkuruni has its roots in an ancient Tamil measure of grain. “Mu” means three, while “kuruni” refers to a traditional measure of grain. The name is therefore closely associated with the traditional offering made using three kurunis of rice.
A MAJESTIC GANESHA
Mukkuruni Vinayagar is an impressive idol, standing about 8 feet tall and carved from a single block of granite. According to tradition, the idol was discovered during the excavation of the Vandiyur Mariamman Teppakulam in Madurai during the 17th century, in the period of King Tirumala Nayak. It was subsequently installed in the Meenakshi Amman Temple.
The shrine has become an important place of worship for devotees who seek Lord Ganesha's blessings for wisdom, prosperity and the removal of obstacles.
THE GIANT MODAK
The most fascinating tradition associated with Mukkuruni Vinayagar is the preparation of a gigantic Mukkuruni Kozhukattai during Ganesh Chaturthi.
Unlike the small modaks commonly prepared in homes during the festival, this temple offering is made as one enormous modak. Reports of its preparation have described a modak weighing around 30–35 kilograms.
The traditional recipe includes rice, jaggery, coconut, roasted Bengal gram, sesame seeds, ghee and aromatic spices. The ingredients are carefully prepared and combined before the enormous sweet is shaped and wrapped for steaming.
INGREDIENTS TRADITIONALLY REPORTED FOR THE GIANT MODAK
The giant Mukkuruni Modak is prepared using approximately 30 kg of rice, which is ground into flour, and 30 kg of jaggery. The recipe also includes around 25 fresh coconuts, 4 kg of roasted Bengal gram, 4 kg of white sesame seeds, 4.5 kg of ghee, 250 g of cardamom, and 50 g of nutmeg. These ingredients are carefully combined to create the enormous sweet offering made for Mukkuruni Vinayagar during Ganesh Chaturthi.
These quantities are reported for the large temple preparation and may vary according to the year's offering and preparation.
HOW IS THE GIANT MODAK PREPARED?
The preparation of such a huge offering requires considerable care and teamwork. The rice is processed into flour, while the jaggery, coconut and other ingredients are prepared for the sweet mixture.
The rice dough is shaped into a large outer covering, and the sweet filling is placed inside. The enormous modak is then carefully sealed and wrapped in banana leaves and cloth so that it retains its shape while cooking.
The giant offering is placed in a large vessel and steamed for many hours. Reports have described the cooking process as lasting approximately 24 hours. Once completely cooked, the giant modak is taken to the shrine and offered to Mukkuruni Vinayagar during the special Ganesh Chaturthi worship.
After the religious ceremony, the offering becomes prasadam and is distributed among devotees.
AN OFFERING OF DEVOTION
The giant modak is more than an extraordinary culinary creation. In Hindu tradition, modak is closely associated with Lord Ganesha and is regarded as a favourite offering to the deity. The enormous size of the Mukkuruni Kozhukattai reflects the devotion and reverence with which the Lord is worshipped.
The ingredients and expenses connected with such temple offerings may also be supported through devotee sponsorship or ubayam, in which devotees, families or groups contribute towards religious ceremonies and offerings.
ARE GIANT MODAKS PREPARED ELSEWHERE?
The preparation of very large modaks is not unique to Madurai. Giant modaks have also been prepared during Ganesh festivals and temple celebrations in different parts of India.
For example, Moti Dungri Ganesh Temple in Jaipur featured enormous modaks during its 2025 Ganesh Chaturthi celebrations. In Maharashtra, giant modaks have also been prepared as part of large-scale Ganpati celebrations. In Kolkata, an enormous modak weighing more than a tonne was created as a public culinary attraction in 2026.
However, the Mukkuruni Kozhukattai has a special place in Madurai's temple tradition because the giant offering is directly associated with Mukkuruni Vinayagar and the traditional meaning of his name.
A TRADITION THAT BLENDS FAITH AND HERITAGE
The story of Mukkuruni Vinayagar and his giant modak brings together religion, history, food traditions and Tamil cultural heritage. From the imposing granite idol to the painstaking preparation of a gigantic steamed offering, every aspect of the tradition reflects the importance of Lord Ganesha in the lives of devotees.
During Ganesh Chaturthi, the sight of the enormous modak being prepared and offered to Mukkuruni Vinayagar is a memorable part of the celebrations at the Meenakshi Amman Temple. It is a wonderful example of how India's ancient temple traditions continue to live on through generations.
DID YOU KNOW?
●Mukkuruni Vinayagar is housed inside the historic Meenakshi Amman Temple in Madurai.
●The idol is about 8 feet tall and is carved from a single block of granite.
●The name Mukkuruni is associated with three kurunis, an ancient measure of grain.
●The giant temple modak is prepared as one large offering, rather than as many small modaks.
●Reports have placed the weight of the giant modak at approximately 30–35 kg, although quantities can vary.
●The huge offering may require many hours of steaming before it is ready for the special worship.
●After the offering, the modak is distributed as prasadam to devotees.